About Thai food

Thailand is a country in Southeast Asia. Foods of Southeast Asia do not all look alike or have the same tastes.

Garlic is the major ingredient in all Thai goods. For instance, garlic is used for making curry paste for red, yellow, and green curries.

This sauce is the main seasoning in Thai foods. If you do not like its order, you can substitute soy sauce and salt.

Thai curry refers both to dishes in Thai cuisine that are made with various types of curry paste and to the pastes themselves.

Thailand is world-famous for its mouthwatering cuisine.

Thai desserts are yet another explorable sector of the extensive realm of best Thai dishes.

Welcome to Thai LumDee Dessert